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Ingredients

• 1 1/2 oz Blueberry-infused Ghost Coast Honey Whiskey
• 1/2 oz Simple Syrup
• 3/4 oz Lemon Juice

Preparation

Infusion: Muddle 1‑pint blueberries and add to 750mL Ghost Coast Honey Whiskey. Let sit for 3 days, strain, and enjoy! 

Combine all ingredients in a shaker filled with ice and shake vigorously. Pour into a glass and garnish with lemon wheel and mint.