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  • 1 1/2 oz Blueberry-infused Ghost Coast Honey Whiskey
  • 1/2 oz Simple Syrup
  • 3/4 oz Lemon Juice


Infusion: Muddle 1‑pint blueberries and add to 750mL Ghost Coast Honey Whiskey. Let sit for 3 days, strain, and enjoy! 

Combine all ingredients in a shaker filled with ice and shake vigorously. Pour into a glass and garnish with lemon wheel and mint.