Makes 1 serving
Smoked Ginger Mint Fizz
- 1 ½ oz Ghost Coast Ginger Whiskey
- ½ oz Barrel Smoked Maple Syrup
- 1 oz Lime Juice
- 6 Mint Sprigs
Add all ingredients into shaker. Shake vigorously than strain into glass filled with ice and 5 mint sprigs, and top with club soda. Garnish with lime rose and mint sprig.