Whiskey Punch

Ingredients

• 2 oz Ghost Coast Honey Flavored Whiskey
• 5 oz Pineapple Juice
• 1 oz Lemon Juice
• 4 Mint Leaves

Preparation

Add the pineapple juice, lemon juice and mint leaves to a cocktail shaker and muddle the mint. Add the whiskey and then shake vigorously.

Strain the liquid into a serving glass over ice.

Makes one 8oz serving. Multiply amounts for Punchbowl service.