Makes 1 serving

Whiskey Punch


  • 2 oz Ghost Coast Honey Flavored Whiskey
  • 5 oz Pineapple Juice
  • 1 oz Lemon Juice
  • 4 Mint Leaves


Add the pineapple juice, lemon juice and mint leaves to a cocktail shaker and muddle the mint. Add the whiskey and then shake vigorously.

Strain the liquid into a serving glass over ice.

Makes one 8oz serving. Multiply amounts for Punchbowl service.