Makes 1 serving

Savannah Mule


  • 1 ½ oz Ghost Coast Peach Whiskey
  • ¾ oz Lime Juice
  • ¾ oz Verdant Kitchen Ginger Syrup
  • Club Soda


Add first three ingredients to shaker filled with ice and shake vigorously, strain over ice into mule cup, top with club soda. Garnish with lime wheel and Mint sprig.