Makes 1 serving

Oglethorpe’s Mule

Ingredients

  • 1 ½ oz Ghost Coast Vodka
  • ¾ oz Lime Juice
  • ¾ oz Verdant Kitchen Ginger Syrup
  • Club Soda

Preparation

Add first three ingredients to shaker filled with ice and shake vigorously, strain over ice into mule cup, top with club soda. Garnish with lime wheel and Mint sprig.